The Wild Food Challenge 14 April 2013 – How to get involved…

www.localwildfoodchallenge.com

The wildfood challenge is an international event held in New Zealand, Finland , Martha’s Vineyard , Hawaii and now coming to The Three Valleys. On the 14th April the competition will be held at the St.Roch in Bozel.

It is run by ex La Tania resident Billy Manson . A man who lives his life in the outdoors and cooks for a living. He has brought his love of both together to form this unique competition.

Anyone can enter whether amateur or professional , young or old. You just need to make a food dish , dessert or drink from a natural ingredient that can be foraged or hunted and with a story as to how you came by it . It can be anything from a jar of Jam to a wild pig , from a simple juice to a fish dish.

It’s a fantastic way of bringing all the communities in our wonderful area together and to taste some amazing food.

Bill would like anyone who wishes to sponsor the event with prizes (anything from a bottle of wine to a holiday ) to contact him and you will have your logo placed on the publicity in the area .
Alternatively contact Sandy Jardine info@extremeskiservices.com .

There is also a documentary in the pipeline for next year so get in early as a sponsor !

The Michelin starred Chef , Julien , will be a judge as will Billy Manson who is flying from New Zealand .

This is a non profit making competition created to bring the lovers of food and drink together from all walks of life .

Thanks for taking the time to read this and feel free to pass this on to anyone you know who may be interested in sponsoring or taking part in the competition .

Sandy Jardine

www.extremeskiservices.com
www.localwildfoodchallenge.com