The programme of La Piste aux Etoiles, the gastronomy event that takes place
at the end of this week:
*Friday at 3 pm, at the Bouc-Blanc* mountain restaurant (free up to the
restaurant by the gondola for pedestrians)
Dedication of the “La Cuisine à l’Opinel†book of a few Savoie’s
grand chefs.
*Saturday at 3pm at the Cinema La Tania*
Live recipes of Julien Machet and Jean-Pierre Jacob (Le Bateau Ivre
restaurant at 1850) featuring Abdel Alaoui, Chef & TV presentor on Canal
Plus. Followed by dedication of the “La Cuisine d’Abdel†book by Abdel
Alaoui.
*Sunday from 3 to 7 pm*
Free tasting of Wines, Cheeses and Charcuterie in the centre of the resort.
More info at the Tourist Office.