Lodge du VillageText Box: MENU 55e Kir Royale Seafood basket garnished with hot and cold seafood or Homemade chicken liver terrine with Cherry chutney ****** Roast Rack of lamb stuffed with Pancetta & Gorgonzola, with a wild mushroom & Sherry cream sauce and seasonal vegetables Or Slices of Goose breast with a Cranberry & Orange jus garnished with fresh vegetables *** Roasred Reblochon in Shortcrust Pastry ******** Brandy snap basket with homemade Almond & Amaretto icecream ******* Sticky chocholate Pudding with white chocolate sauce 31.12.04Text Box: See the bar for Reservations,childs option availableNew Year's Eve