{"id":15382,"date":"2018-11-15T21:12:35","date_gmt":"2018-11-15T21:12:35","guid":{"rendered":"https:\/\/www.latania.co.uk\/blog\/?p=15382"},"modified":"2018-11-15T21:12:55","modified_gmt":"2018-11-15T21:12:55","slug":"beaujolais-nouveau-night-at-the-drop-inn-le-praz","status":"publish","type":"post","link":"https:\/\/www.latania.co.uk\/blog\/2018\/11\/15\/beaujolais-nouveau-night-at-the-drop-inn-le-praz\/","title":{"rendered":"Beaujolais Nouveau Night at The Drop Inn, Le Praz"},"content":{"rendered":"\n<p>Another marker for the start of Winter with the new Beaujolais tonight&#8230;<\/p>\n\n\n\n<p>Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"550\" data-attachment-id=\"15383\" data-permalink=\"https:\/\/www.latania.co.uk\/blog\/2018\/11\/15\/beaujolais-nouveau-night-at-the-drop-inn-le-praz\/beaujolias2018\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/beaujolias2018.jpg?fit=640%2C550&amp;ssl=1\" data-orig-size=\"640,550\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"beaujolias2018\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/beaujolias2018.jpg?fit=640%2C550&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/beaujolias2018.jpg?resize=640%2C550&#038;ssl=1\" alt=\"\" class=\"wp-image-15383\" srcset=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/beaujolias2018.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/beaujolias2018.jpg?resize=100%2C86&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/beaujolias2018.jpg?resize=300%2C258&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Trade body InterBeaujolais has said the 2018 harvest in the region will \u201cgo down in history as a legendary vintage\u201d.\u00a0The ripening period was ideal with no adverse weather and warm, dry conditions, while the very wet winter and spring meant there was plenty of water for the vines to draw on thus avoiding any hydric stress. The final crop was in outstanding health and growers were able to take their time due to the weather to harvest at their leisure.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"446\" data-attachment-id=\"15384\" data-permalink=\"https:\/\/www.latania.co.uk\/blog\/2018\/11\/15\/beaujolais-nouveau-night-at-the-drop-inn-le-praz\/group-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/group.jpg?fit=640%2C446&amp;ssl=1\" data-orig-size=\"640,446\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"group\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/group.jpg?fit=640%2C446&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/group.jpg?resize=640%2C446&#038;ssl=1\" alt=\"\" class=\"wp-image-15384\" srcset=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/group.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/group.jpg?resize=100%2C70&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/group.jpg?resize=300%2C209&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>We might get an &#8220;expert&#8221; view of this year&#8217;s vintage tomorrow &#8211; but then again&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-attachment-id=\"15385\" data-permalink=\"https:\/\/www.latania.co.uk\/blog\/2018\/11\/15\/beaujolais-nouveau-night-at-the-drop-inn-le-praz\/dropinn-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/dropinn.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dropinn\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/dropinn.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/dropinn.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-15385\" srcset=\"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/dropinn.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/dropinn.jpg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/dropinn.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another marker for the start of Winter with the new Beaujolais tonight&#8230; Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November. Trade [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.latania.co.uk\/blog\/wp-content\/uploads\/2018\/11\/group.jpg?fit=640%2C446&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/posts\/15382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=15382"}],"version-history":[{"count":1,"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/posts\/15382\/revisions"}],"predecessor-version":[{"id":15386,"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/posts\/15382\/revisions\/15386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/media\/15384"}],"wp:attachment":[{"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=15382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=15382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latania.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=15382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}